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1.0 Product Description - List main ingredients

2.0 Net weight (grams)

3.0 Viscosity of product (CPS)

4.0 Any other distinguishing product characteristics

5.0 Container Type

6.0 Container closure type

7.0 Container material

8.0 Filling temperature (deg C)

9.0 Sterilisation temperature (deg C)

10.0 Final temperature required after cooling step (deg C)

11.0 Dimensions of containers in millimetres (length x width or diameter, height) Attach technical drawing below, if available.

12.0 Line speed/containers per minute

13.0 Duration of all steps (minutes):
13.1 Loading

13.2 Fill

13.3 Come-up

13.4 Cook/hold

13.5 Pressure and atmospheric cool

13.6 Drain and unload

13.7 Total cycle time

14.0 State maximum time allowed from when container is sealed to start of thermal process (minutes)

15.0 Process Type:
Saturated steamSteam-airWater cascadeWater immersionWater spray

16.0 Type of agitation and RPM, cycles per minute or strokes per minute or static/none (if known)

17.0 Other technical information

Please send us any attachments (photo, drawing, etc):